7 October 2016

Eatchu – St Nicks Market, Bristol

I don't think I'll ever get sick of Japanese food. Some people have Chinese or Indian as their takeaway of choice, but Japanese will always be my favourite. I could honestly eat ramen and dumplings at any time of day – even for breakfast.

Bristol is not short of Asian eateries, but I'm always going to welcome any new ones with open arms. And so, I was super excited to try the newest addition to St Nicks Market, Eatchu, on my lunch break last week. Gyoza are their thing – a Japanese-type dumpling that I love so much.

Eatchu's process is simple; you choose your filling, sauce and any toppings you want (and you can have as many as you like). I went for chicken (free-range, from Ruby and White butchers!), tonkatsu sauce and added rice and pickles. The gyoza were so delicately uniform and identical, and the filling was compact and flavoursome. The rice was sticky and fragrant, but the pickles were my favourite – I'm not sure what kind they were, though. (I seriously need more pickles in my life).

My colleagues were impressed, too, and we all agreed we could have eaten the same again, right there and then. But, alas, work was calling.

Have you been to Eatchu yet? Guy and Vic are at St Nicks Market at lunchtimes from Monday to Saturdays serving up their incredibly tasty gyoza. A box of six dumplings will set you back as little as £5 and I think that's a great price for what you get. 

Find out more about Eatchu here!

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