27 September 2018

Toasted Oats: Two Ways



A few weeks Emily came to Wales for the weekend and we spent Sunday doing all of our favourite things: getting up early, reading recipe books and packing a bag filled with Angel Bakery pastries and a flask of coffee to devour at the top of the Skirrid Fawr.

Emily is a friend I used to see all day, every day – I'm not exaggerating, we worked and (practically) lived together – so times like these are golden, as now we often spend weeks apart. Food is our main common interest, and that's an indicator of a lasting friendship, in my opinion. We had our pastries to look forward to at the top of the mountain but we needed fuel to get us there, so we decided to try Flora Shedden's toasted coconut oats.


Everyone knows porridge is a breakfast that will keep you going til lunch (or elevenses in our case), but adding coconut and toasting the mix elevates it to a whole new level. Why hadn't I thought of this?

Toasting oats is something I now do fairly regularly, but usually on my days off, when I have a little longer to spend on breakfast. A good hour or two is dedicated to setting myself up for the day – whatever it entails – and it is a brilliant form of self care. I recently tried Emily's suggestion: an almond variation of Flora's original recipe and it's just as good, if not better.

Now that autumn is officially here the mornings are only going to get colder, so we may as well embrace it. Fill your favourite mug with your morning drink of choice and enjoy these toasted oats one of two ways; coconut or almond, or both, if you can't decide. Perfect for warming your cockles when, you know, life calls and you have to get out of bed.


Toasted Coconut Oats (Vegan)
Adapted from Flora Shedden's Toasted Coconut Oats in Gatherings
Serves 2

1 tsp coconut oil
60g rolled oats
25g desiccated coconut
300ml coconut drink (I use Rude Health)
1 tbsp coconut sugar or maple syrup
Pinch sea salt

Melt the coconut oil in a small saucepan on a medium-low heat. Add the oats and coconut and toast until golden (about five minutes). Slowly add the coconut milk and stir until it absorbs completely – as if you are making a risotto. Add a pinch of sea salt and the coconut sugar or maple syrup. Serve in two of your favourite bowls with a handful of blueberries, desiccated coconut and peanut butter.

Toasted Almond Oats
Inspired by Emily from Delaterre Food Writing
Serves 2

1 tsp butter
60g rolled oats
25g ground almonds
300ml oat milk (I use Oatly organic oat drink)
1 tbsp coconut sugar or maple syrup

Melt the butter in a small saucepan on a medium-low heat. Add the oats and the ground almonds and toast until golden (about five minutes). Slowly add the oat milk and stir until it absorbs completely – as if you are making a risotto. Add a pinch of sea salt and the coconut sugar or maple syrup. Serve in two of your favourite bowls with fresh raspberries, almond butter and any other toppings you like.

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20 September 2018

Abergavenny Food Festival 2018

I've said it before, but the Abergavenny Food Festival has got to be up there as one of my favourite weekends of the year. On par with Christmas (I know), it's a special weekend I have loved ever since my family moved to Abergavenny in 2004. Last year I wrote about how the festival is a watershed of sorts, marking the end of one season and the start of another, and I suppose this year has been the same in a way that is more symbolic than literal.


I mentioned in my recent post, The Second Time, that I recently quit my job as a copywriter in Bristol to move back in with my parents in my hometown, Abergavenny. This has been a huge change and one I have found relatively easy, all things considered. I used to think working office hours was a sure sign I'd made it in the real world (whatever that is), but having recently started working shifts again my mind is changing.

Working the weekend of the Abergavenny Food Festival, when a 10-hour day felt like 10 minutes and was spent from start to finish on a high, I realised that being out there and involved is what makes life so enjoyable. So, even though I missed a lot of the events and food stalls on offer on the Saturday, what I gained was an unforgettably rich experience serving great food and coffee, meeting hundreds of people and gaining a new perspective. I even got to create and showcase my own dish for the festival – a vegan pesto and tomatoes on toast (absolutely divine, by the way). Maybe it's just me, but isn't it the experiences we don't try and orchestrate that end up being the really good, memorable ones?


Saturday evening was spent celebrating a successful day with my boss and coworker at a Grace Dent event at the Borough Theatre, which was very interesting! I don't read many restaurant reviews (lol, this is namely a food blog) but hearing her speak inspired me to get clued up and make a reservation at a swanky restaurant next time I have a spare £300.


One of my best friends, Emily, came to stay and we spent Sunday eating eating eating – our favourite thing to do. We had coffee at Bean & Bread, almond croissants from the Angel Bakery, mini patisserie treats from Cocorico, including these delightful lemon meringue tarts, samosa chaat, a halloumi pitta and vanilla sprinkles cake for my nephew's 1st birthday, not to mention all the cheese we sampled in the markets 🌝

The end of the food festival weekend always brings with it a heavy dose of the back-to-school blues I used to get as a teenager on a Sunday afternoon. I never want it to end, I always feel like it's not enough time, I want just one more day! But this year was different because this year I don't have to leave. This year I get to stay and enjoy this town some more after the city dwellers leave, and that might just be the best part of this change of season.

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13 September 2018

Chocolate Hazelnut Butter

There is something really satisfying about making your own nut butter. I used to love going to Wholefoods in Cheltenham to make my own peanut butter, but those days are long gone (I think it's shut down, in fact) and now I have Aldi to thank for its super cheap nuts with which I can make my own at home. You can use any nut or seed you like for this recipe, it doesn't have to be hazelnut, but I do think they work the best with chocolate. 


This recipe came from a failed attempt at making Gaz Oakley's 'Not-Ella'. Has anyone else had any luck? It's in his Vegan 100 book. Mine was like gritty, thick chocolate milkshake. Not nice and a total waste of all my lovely ingredients!


This chocolate hazelnut butter is not really anything like Nutella at all, but it's delicious in its own right. I like it on toast with berries or in my porridge with a sliced banana. You could heat it up in a saucepan to make a hazelnut chocolate sauce or use it to make a milkshake, too.


Something you may or may not be interested to know is that this recipe is completely vegan and gluten free. I subscribe to neither those diet types but I like playing around with recipes that don't involve animal products. I'll be making more of this for Veganuary, that's for sure! If you have a loaf of banana bread going spare this would make a dreamy topping.

Chocolate Hazelnut Butter
Makes 1 small jar

You will need:
130g raw hazelnuts
3 tbsp maple syrup
2 tbsp melted coconut oil
25g raw cacao powder
60ml oat milk
1 tsp vanilla
Pinch of sea salt
A strong food processor or blender – I use a Nutribullet.

Put the hazelnuts into your food processor or blender and pulse for up to 10 minutes. You will need to keep a spatula to hand to scrape down the sides of the blender as you go. Add the melted coconut oil to help speed up the process.

When your hazelnuts resemble liquid rather than ground nuts, add the remaining ingredients and continue to pulse in your blender. Scrape every last drop into your (sterilised) jar and keep in the fridge for up to a week. Enjoy in moderation, or eat the entire jar in one sitting.
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6 September 2018

The second time

It's like you're being split open, my mum said. Childbirth. Pain no woman knows until they have been through it themselves. I was at that age when you ask about everything – how are babies made, what happens when you die... I didn't like the sound of being split open. Why were people still having babies if it hurt that much? But mum said that as soon as I was handed to her she forgot all about the pain. Her body healed and she had a brand new baby – it had been worth it.
Source
As I recover from my second episode of anxiety and depression, I am catching glimmers of what is coming next. When I was at my worst, just ten weeks ago, my close friend Emily held my hand and said there would be something good at the end of all this. It is difficult to admit that I was struggling to live back then, even when, on the outside, there was nothing 'wrong' with my life. It's not your fault if you don't understand. I didn't, either, until it happened to me.

It has been up and down, with a debilitating two weeks at the start of it all, back in June. But right now I am excited for the future. Everything feels new, like I have never written a blog post before, never eaten porridge for breakfast, never known the joy of living a simple existence – underneath the dark screen I couldn't see past for so long was this wonderful fresh layer of hope and I can't help but think... maybe it was worth it?

If mothers can give birth and fully recover, with a baby to love and look after, I wonder if I might, too. I'm not thinking about having children anytime soon but I do wonder if I have the ability to bounce back from difficult experiences? Because what I am experiencing now is so much better than I could have ever imagined.

God never gives us more than we can handle, so I've been told. But there were moments, days, weeks when I felt like I couldn't go on, like I would never get better and like I had never felt worse. I knew the pain I felt wasn't from God, but I wondered where he was, why couldn't I reach out to him and feel the peace everyone was talking about? Why was this happening to me, again? But even when every slow second of living felt worse than the thought of death, I kept going.


Setbacks shake us out of our routines and cause a right shit show. Ten weeks ago I was waking up with heart palpitations, my whole body stiff with fear, every limb double its weight. It literally happened overnight, just like the first time. Simple tasks like showering and putting on clothes were mammoth, exhausting, impossible without the help of my mum or dad, talking me through it all as I cried down the phone. I was scared of everything – of leaving the house, walking to work, of the day ahead, of coming home, how I would feel tomorrow, of the past. The rational part of my brain fought to be heard among all the lies the emotional part was telling me, often to the point of sheer panic and despair. It baffles me, then, that I am now in a position in which I can sit here and write about this horrible ordeal, with some kind of new and improved perspective, when I, the same person, was thinking and believing terrible things about myself just weeks ago.

I was naive, I understand now, to think a prescription for antidepressants would rid me of the depression and anxiety I had experienced in 2013. I never thought I would feel like this again. I thought I had it under control. But really, it was sitting there at the back of my mind, waiting for the right opportunity to attack. Over the years I had put it to one side, thought of it as something I had dealt with and didn't want to talk about or associate myself with anymore. It was easier to get on with my day-to-day life than dig up the root of my anxiety and depression with the help of a professional. But then it came back and I had no choice.

I tried to write when I was in the midst of my crisis, but my brain had stopped working properly. It was as if a switch had been flipped. I tried to read the blog post I wrote last time I was in recovery, but I couldn't concentrate on anything for more than ten seconds. There was no room in my mind for anything except dark, deep sadness, a feeling of total isolation and melancholy. The joy had been sapped out of everything. I saw everything differently, everything dark. Dull, depressive despondency made everything I usually loved bad. I didn't eat, I didn't exercise, I didn't even want coffee! The only escape was in my sleep, which was irregular and often disrupted with nightmares, anyway. I didn't know how I could have ever felt any different to this.

Everyone says depression isn't a weakness, it's an illness, but it certainly makes me feel weak. It makes me tired, hypersensitive and completely dependent on other people to help me get through each day. I look at others my age who live in cities far away from their family home, who travel the world solo, who are able to cope with everyday life and feel like a failure in comparison. We are encouraged to be happy by ourselves, to follow our own paths, to do whatever we want to do - so long as we're strong and independent. This message is everywhere - on social media, in blogs, books, magazines, TV, but it is so damaging. We all need a support network, a community around us, we can't do it all by ourselves.

I'm just going to say it plain and simple: it's okay to be lonely. It's okay to need company. It's okay to need community. It's okay to need friends. It's okay to need love. It's okay to need physical touch. It's okay to want someone to look after you when you're feeling unwell. It's okay to want to come home to a family and not a messy house you share with people you don't know. It's okay not to want to live alone or want a high-powered career, or a career at all. It's okay to want to live one day to the next with the simple aim of enjoying it. It's okay to be different to others your age. It's okay to still need your parents at 26 years old. It's okay to be completely and utterly vulnerable even if your mind is telling you it's not.

I used to look back on my past with some kind of sense of superiority, as if I had it all figured out now with my "proper" job, my stable mental health and the fact that I was 100% independent, living away from home and supporting myself without anyone's help. But who was I trying to prove myself to? I am already accepted, already flawed, already never going to earn the only person's approval I need, because I already have it. Once again I was living according to some made up rules I had set myself to try and keep up with everyone around me.

"For you created my inmost being; you knit me together in my mother's womb. I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well."
– Psalm 139:13-14


It took another breakdown for me to come back down to earth and refocus. What is important to me? Why do I do what I do? What am I living for? Why don't I talk about my mental health more? Why don't I ask others how they really are? Why am I constantly comparing myself to others? Why am I afraid to be vulnerable?


It might not be the obvious route for most twenty-somethings, but I am now living with my parents again in my hometown and adopting a slower pace of life. I have a new job (which I love) and am beginning to enjoy living again – not for anyone else and not by anyone else's standards. I am learning about what I need to take care of myself and my mental health – meaningful human contact every day, community, purpose, serving. I am trying to keep the vulnerable part of me vulnerable, allowing myself to cry, talk about the worries I have that I never thought I would voice – be really real.

Wouldn't it be great if mental health wasn't such an awkward thing to talk about? For me, it's almost as if pretending it's not a problem is exactly how it manifests. So if you're still reading this (thank you!) and you are going through something similar, have done, or know someone who has, I'd love to talk to you about it. Who do you turn to? What advice would you give? Please leave a comment below or email me at whatnaomiwrote@gmail.com.
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