Nothing beats a brunch-fuelled morning in Bristol. After a busy week I love waking up on Saturdays and spending my morning catching up with friends, indulging in something yummy for breakfast and sipping my coffee a little slower than usual.
Hidden among the idyllic Clifton houses is a little Italian restaurant called Rosemarino. It's unpretentious, homely and contemporary, and it's the perfect place to begin a slow, happy Saturday.
Hidden among the idyllic Clifton houses is a little Italian restaurant called Rosemarino. It's unpretentious, homely and contemporary, and it's the perfect place to begin a slow, happy Saturday.
Jess was visiting a couple of weekends ago and we had a lot to catch up on. It was so nice to see her – the last time was when we were in New York! – exchange stories and reflect on the changes in our lives over the past year. Food and friends = perfect Saturday.
Eggs benedict is a firm favourite of mine, but I often avoid it as most places serve it with ham and I prefer bacon. Rosemarino's take on this classic dish, however, involved speck, which is utterly delicious, so I had to have it.
Jess had the mushrooms on focaccia – would you just look at that sauce? Even if you hate mushrooms, let's just pretend for a minute that you don't because DAMN.
Rosemarino has the answer to all life's problems, I'm sure of it. Or maybe that's just how I feel after eating their food. Either way, I love the place. The staff are friendly, the atmosphere is relaxed and the food delicious and affordable. It's also pretty photogenic. What more could a girl ask for?
