In the spirit of this week's Bake Off (don't pretend you're not into it) here's a belated post dedicated to the myriad of pastries and patisserie delights I consumed while in Paris in July. Hint: there were a lot of them.
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First up were these macarons from a chocolate shop in Montmartre. I have completely forgotten the name of it but it was quite the hot spot for tourists. However, the quality of these macarons were good and I hand-picked a box to take home as a present to my mum and dad for just €16. The rose flavour caught my eye but the real winner was the passion fruit.
On my parents' recommendation I headed to Fauchon – famous for its beautifully decorated eclairs. But these weren't just pleasing to the eye. I picked a chocolate eclair and it was the most decadent, delicious eclair I have ever eaten. Although smaller and skinnier than the ones you find in Greggs, this was filled with a rich, buttery, chocolate custard and topped with the shiniest glaze, with a sprinkling of gold because, well, it's Fauchon. Size did not matter and this was a rich little treat worth its hefty €6 price tag.
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And as if we hadn't eaten enough, later that day we stopped at Pléiade de Saveurs in Montmartre, a beautiful little boulangerie. I chose the apple tart and it was wrapped for me in their paper in a pyramid to take away.
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Have you ever eaten those biscuits that are like palmier? This pastry was as crisp, sweet and buttery as those, but topped with custard, cinnamon and sliced apples – it really doesn't get any better.
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So, in case you hadn't already gathered, Paris is the place to go for pastries. On the recommendation of Poppy I also went into Paul's and got a giant chocolate macaron – which, as she said, did taste just like a brownie (but better).
Do you have a favourite Parisian patisserie? I adored the luxuriousness of Fauchon, but nothing beats discovering an independent shop where everything is hand made with love.