tag:blogger.com,1999:blog-3887576521155567078.post5725239974303185591..comments2024-03-14T08:22:19.850+00:00Comments on What Naomi Wrote: Baking With Sweet FreedomNaomihttp://www.blogger.com/profile/00202027605053478520noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3887576521155567078.post-23619504400921409482018-06-22T08:04:47.222+01:002018-06-22T08:04:47.222+01:00Great post on "Baking With Sweet Freedom"...Great post on "Baking With Sweet Freedom". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- <a href="http://www.iccadubai.ae" rel="nofollow">chef colleges dubai</a> | <a href="http://www.iccadubai.ae" rel="nofollow">chef courses dubai</a>Jamal Mohamedhttps://www.blogger.com/profile/07279236663768379697noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-4449099987020621852014-06-04T08:57:34.680+01:002014-06-04T08:57:34.680+01:00It is the best sugar replacement I have found so f...It is the best sugar replacement I have found so far and I recommend you try it, it is especially good with pancakes!<br />With the measurements, I have an electric set of scales so I simply put the mixing bowl on the scale, click on the grams setting and squeeze the sweet freedom into the bowl until the weight comes to about 80g (if the recipe requires 100g sugar, for example). I'm not sure if that's how you're supposed to do it but it seems to work OK for me!<br />Naomi xoNaomihttps://www.blogger.com/profile/00202027605053478520noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-40271052620910787632014-06-03T16:40:41.887+01:002014-06-03T16:40:41.887+01:00I've been attempting to give up refined sugar ...I've been attempting to give up refined sugar for a while now and this looks perfect! I've tried to use sugar substitutes to bake sugar free cakes etcetera but none have worked (except for a lemon drizzle which I am posting about soon) - this sounds perfect! How exactly do you replace the sugar with this syrup? Cup measurements would stay the same I'm sure, but how would you go about using the syrup in a recipe where the sugar is measured in grams? Thanks Naomi!<br /><br />Emma x | <a href="http://atripdownreverielane.blogspot.co.uk" rel="nofollow">Reverie Lane</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-12290257039905053452014-03-30T23:16:22.854+01:002014-03-30T23:16:22.854+01:00That's a point. I wonder why it says that? Hmm...That's a point. I wonder why it says that? Hmm. I'll have to do some reading :)<br />N xoNaomihttps://www.blogger.com/profile/00202027605053478520noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-71194560510195762342014-03-30T23:15:34.526+01:002014-03-30T23:15:34.526+01:00I'm surprised it even exists, I always thought...I'm surprised it even exists, I always thought sugar free things were bad bad bad!<br />N xoNaomihttps://www.blogger.com/profile/00202027605053478520noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-7766963463287894732014-03-30T19:03:30.242+01:002014-03-30T19:03:30.242+01:00We always use maple syrup, agave syrup or honey at...We always use maple syrup, agave syrup or honey at home. This sounds great too. But I find it quite strange that it says 'low in fructose' because that's basically the sugar we only find in fruits :)<br />The muffins look gorgeous!<br /><br />Sofie x<br /><a href="http://littlegreensofie.blogspot.be/" rel="nofollow">Little green Sofie</a>Sofiehttps://www.blogger.com/profile/17604085627070974258noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-72744480968514656152014-03-29T12:23:30.727+00:002014-03-29T12:23:30.727+00:00Cool, I've never heard of this before - but al...Cool, I've never heard of this before - but always interested to hear about natural sugar-free alternatives! Those muffins look scrumptious :)Luluhttps://www.blogger.com/profile/09147406154772909136noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-76815986480662103892014-03-28T13:06:13.303+00:002014-03-28T13:06:13.303+00:00Definitely recommend, Jessica. I just wish the bot...Definitely recommend, Jessica. I just wish the bottles were a bit bigger for £2.99!<br />N xoNaomihttps://www.blogger.com/profile/00202027605053478520noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-30496308719193937292014-03-28T13:05:54.005+00:002014-03-28T13:05:54.005+00:00They were just like normal muffins, I swear, and J...They were just like normal muffins, I swear, and Joy the Baker is such a fantastic blog with the best recipes :)<br />N xoNaomihttps://www.blogger.com/profile/00202027605053478520noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-32553631905145526912014-03-28T12:40:56.372+00:002014-03-28T12:40:56.372+00:00This sounds amazing and they look absolutely delic...This sounds amazing and they look absolutely delicious! I am a bit of a baking novice, but I use sugar substitutes in general so this looks great for cooking with xxxxx<br /><br /><br />www.jesscaedmunds.comAnonymoushttps://www.blogger.com/profile/07998846018644072594noreply@blogger.comtag:blogger.com,1999:blog-3887576521155567078.post-30193747659194846062014-03-28T10:12:47.465+00:002014-03-28T10:12:47.465+00:00Ahh these muffins look so goos..amazing they'r...Ahh these muffins look so goos..amazing they're sugar-free! I haven't tried this before but then again I don't do too much baking, but I guess it can be used for all sorts! Thanks for sharing. Danielle x<br /><br /><a href="http://frontiere-girl.blogspot.com" rel="nofollow">frontière girl</a>Anonymoushttps://www.blogger.com/profile/03951583799539458946noreply@blogger.com